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|Carta dei vini||Prosecco|
|Vino||Prosecco doc treviso cialt extra dry|
|Grado alcolico||11.5% vol|
|Acidità totale||5 g/l|
|Abbinamento||Aperitivo, primi e secondi piatti|
“Cialt” is the old nickname of our family, that we decided to use as the name of this sparkling wine, produced by an accurate selection of our grapes, that give a delicious fruity wine, soft at palate.
WINE TYPOLOGY: Prosecco doc Treviso Extra Dry
AREA OF PRODUCTION: Area of Valdobbiadene - Conegliano - Asolo
GRAPE VARIETY: 100% Glera
GRAPE HARVEST: Manual harvest in small containers
WINEMAKING: with no peel. Soft press of the grapes strictly entire, natural decanting and controlled fermentation at monitored temperature of 20°. The sparkling process takes place at low temperature inside autoclave with a short period with the yeasts to save the fruity taste.
COLOUR: pale straw yellow, clear, enriched with a fine and persistant perlage.
FLAVOUR: savoury, fresh and elegant.
HOW TO SERVE: between 8 and 10°C. Open the bottle just before serving. Perfect with shellfish, it is well matched with seafood appetizers, in general, especially salmon.