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    Vineyard: Azienda Agricola Rebuli Area: Veneto Variety: 100% Glera

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PROSECCO DOCG Extra Dry

New product

  • Vineyard: Azienda Agricola Rebuli
  • Area: Veneto
  • Variety: 100% Glera

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58 Items

12,62 € Tax included

Data sheet

Carta dei viniProsecco
VinoProsecco docg extra dry
CantinaAzienda Agricola Rebuli
RegioneVeneto
ZonaValdobbiadene, Vittorio Veneto
MetodoCharmat
Grado alcolico11,00
Acidità totale6 g/l
Zucchero16 g/l
Uvaggio100% Glera
AbbinamentoVino per tutte le occasioni, perfetto con i salumi ed affettati. Primi piatti in genere, ottimo con il pesce crudo marinato. Grigliata di pesce.
Formato0,75 LT

More info

This wine is bright straw yellow coloured, with lively bubbles, and a soft, caressing flavour. It is an excellent aperitif, and is also suitable for vegetable soups and shellfish dishes, pasta with delicate meat sauces, fresh cheese and white meat.

Suggested serving temperature: 8 ºC.

VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY

Production area: Valdobbiadene, Vittorio Veneto

Soil: Calcareous clay                                                              

Variety: Glera (a.k.a. Prosecco)100%

Harvest: hand-picked, with selection of the grapes.

Winemaking: soft-pressing by membrane pumps, static decantation of must, temperature-controlled fermentation (18°) on selected leavenings. Ageing on fine lees in steel vats for approx. three months.

Bottle refermentation: italian method at temperature controlled refermentation (14°-15°), with selected leavenings. Cold tartaric stabilization (-4°) and microfiltration of the yeasts before isobaric bottling. The whole process takes 60 days.

In the glass: colour is bright straw yellow with greenish hues, foam is thick and persistent, fine perlage.                    

Aroma: wide, fine and intense, where the leading notes are Kaiser pear and golden apple, followed by apricot, orange flowers and tarragon echoes, on a minerality background.

Palate: soft, intense and enfolding. Flavour is bold and persistent, while wrapping the whole palate in a pleasant balance with the final minerality.

Food combinations: this is a wine for every occasion. Perfect with salames and cold cuts or pasta main courses, excellent with marinated seafood or a grilled fish.

Specifications: alcohol content 11,0% vol., acidity 6 g/l., residual sugars  16 g/l PH 3.15, press. 6 atm