DURELLO SPUMANTE DOC LESSINIA "BORGOLETTO"

TOWN
Vestenanova
GRAPEVINE ELEVATION
530 mt a.s.l.
SOIL TYPE
clay/basalt (volcanic origin)
AVG. AGE OF VINES                                                                                           15 years
VARIETY
Durella
HARVESTING TIME
mid september
HARVEST METHOD
hand picking
WINEMAKING:
Grapes are destemmed and soft-pessed.  Then they undergo temperature-controlled fermentation in stainless steel containers.  A 24 months bottle fermentation is the last phase.   After disgorgement this Durello rests and cures in bottle for another 4-5 months.
TASTING ANALYSIS:
In the nose, the aroma of this Durello is open and defined, with fruity/floral (almonds, hawthorne and acacia blossoms)and breadcrust notes. In the palate, the perlage is silky, lively and gentle.
COMBINATIONS:
Lessini Durello is a polyedric wine: we may have it appearing on our table from the aperitive to the dessert. Very well suited to match with baccala' and seafood in general. Great also with hard cheeses.  Pleasant as a meditation wine, for the sweet warmth of the feelings that it generates.
SERVING TEMPERATURE:
6-7°C