This site uses cookies to improve the browsing experience of users and to collect information on the use of the site. You can know the details here. By continuing to browse, you accept the use of cookies; otherwise it is possible to leave the site.

Manufacturers

Specials

No special products at this time.

Informazioni

Viewed products

Top sellers

  • SPUMANTE GLERA MILLESIMATO DRY
    SPUMANTE GLERA MILLESIMATO DRY

    Vineyard: Azienda Agricola Rebuli Area: Veneto Variety: 100% Glera

    11,85 €
    Consegna: da 2 a 5 giorni
  • FURBASTRO
    FURBASTRO

    Year: 2015 Vineyard: Azienda agricola Montecrocetta Location: Veneto...

    7,80 €
    Consegna: da 2 a 5 giorni
  • RUFIAN
    RUFIAN

    Year: 2015 Vineyard: Azienda agricola Montecrocetta Area: Veneto...

    7,70 €
    Consegna: da 2 a 5 giorni
  • RABOSO FRIZZANTE Veneto I.G.T.
    RABOSO FRIZZANTE Veneto I.G.T.

    Year: 2016 Vineyard: Montagner Area: Veneto Varieties: Raboso Piave e...

    8,23 €
    Consegna: da 2 a 5 giorni

FRANCIACORTA BRUT

New product

  • Vineyard: Ronco Calino
  • Area: Lombardy
  • Varieties: Chardonnay 80%, Pinot noir 20%

More details

57 Items

27,95 € Tax included

Data sheet

Carta dei viniFranciacorta
VinoFranciacorta Brut Ronco Calino
CantinaRonco Calino
RegioneLombardia
ZonaFranciacorta
MetodoRifermentazione naturale in bottiglia
Grado alcolico12,5% vol
UvaggioChardonnay 80% e Pinot Nero 20%
AbbinamentoAperitivo, antipasti, primi piatti
Formato0,75 LT

More info

This Brut “sans année” is captivating in its complexity of fragrances. Elegant cuvée of Chardonnay and Pinot Noir aged for at least 30 months on the lees before disgorging.
Ideal for aperitif and perfect with pasta, seafood courses served with delicate sauce, or even light fish-fry.

Production area: Calino, suburb of Cazzago San Martino, from vineyards Sottobosco and Palazzo facing North, North-East, Pianura facing North-West, Cima Caprioli facing South-East and Anfiteatro located on a West, South-West facing slope.

Grape variety: Chardonnay 80% and Pinot noir 20% from Burgundy clones.

Vine training: guyot and spurred cordon, approximately 6.000 vines per hectare.

Harvest: by hand, in boxes, with manual selection of clusters before pressing. It occurs in the second decade of August.

Yield: 60 hl of wine per hectare.

Vinification: soft pressing of the entire clusters with first fermentation taking place in thermo-conditioned stainless steel tanks at a temperature of 15-16ºC. Approximately 20% of Chardonnay ferments in aged French oak barrels.

Cuvée: blend of Chardonnay and Pinot noir base wines.

Secondary fermentation: obtained using the Franciacorta method in the underground cellar. Ageing period of at least thirty months on the lees before disgorging.

Colour: light straw yellow with greenish reflections.

Perlage: fine, continuous and persistent with a dense froth.

Bouquet: rich, smart and fine, with slightly unripe fruit aromas (pineapple, Calvilla Blanc d’Hiver apple and Decana del Comizio pear), Durone cherry, strawberry and white citrus flowers, with shades of acacia blossom, candied lemon peel and wild rose jam, light balsamic sensations of Greek basil, white flower honey, crusty bread and biscuit which fades into vanilla.

Flavour: very well-balanced with a good and bright acidity forming a smart and solid structure and a long and persistent finish. The aftertaste confirms the bouquet with nutty unripe fruit and white flower notes blending into a light and pleasant vegetal and vanilla sensation.