Winemaking: pressing and partial fermentation of the muscat must (Moscato in Italian), ageing in steel
Colour: bright straw yellow
Aroma: persistent, fragrant, fruity-fresh (peach - sage)
Flavour: aromatic, caressing, persisting peculiar Moscato note
Food combinations: great as dessert wine, with cakes, pies, cremes...
Serving temperature: 8° C
Alcohol content: 5,5% vol.