This site uses cookies to improve the browsing experience of users and to collect information on the use of the site. You can know the details here. By continuing to browse, you accept the use of cookies; otherwise it is possible to leave the site.

Manufacturers

Specials

No special products at this time.

Informazioni

Viewed products

Top sellers

  • PERLAGE VINO FRIZZANTE
    PERLAGE VINO FRIZZANTE

    Vineyard:Azienda Agricola Sgreva Area: Veneto Variety: Turbiana e...

    9,95 € Tasse incluse
  • SPUMANTE GLERA MILLESIMATO DRY
    SPUMANTE GLERA MILLESIMATO DRY

    Vineyard: Azienda Agricola Rebuli Area: Veneto Variety: 100% Glera

    13,42 € Tasse incluse
  • FURBASTRO
    FURBASTRO

    Year: 2015 Vineyard: Azienda agricola Montecrocetta Location: Veneto...

    10,61 € Tasse incluse
  • RUFIAN
    RUFIAN

    Year: 2015 Vineyard: Azienda agricola Montecrocetta Area: Veneto...

    10,61 € Tasse incluse

CASARA ROVERI MERLOT

New product

  • Year: 2013
  • Vineyard: Dal Maso Soc.agricola
  • Area: Veneto
  • Variety: Merlot 100%

More details

22,20 € Tax included

Data sheet

Carta dei viniMerlot
VinoCasara Roveri Merlot Colli Berici DOC Dal Maso
CantinaDal Maso Soc.agricola
RegioneVeneto
ZonaAlonte, nel cuore della zona Doc Colli Berici
Grado alcolico14,5
Acidità totale5,7 g/l
Zucchero3,7 g/l
UvaggioMerlot 100%
AbbinamentoCacciagione e vari piatti di carne rossa
Formato0,75 LT

More info

Color of Casara Roveri Merlot is intense ruby red; aroma is varietal (typically Merlot): blueberries and floral, with a delicate vanilla note. Taste is soft and velvety, rich in sweet and elegant tannin.

The vines are located in Alonte (VI), at the heart of the classic Berici hills D.O.C. area.

Grapes are simultaneously de-stemmed and pressed, then  the must rests on the skins in 50hl tuns for 12 days.  The tuns are open and wine is fulled 6 times per day 

Food match

Casara Roveri Merlot is well combined with game and meat courses in general.

Some local dishes:

- bigoli with duck ragout                                                                                       
- wild hare stew    

- beef stew with wild mushrooms

- chestnut duck

- baked woodcock                                                                                          

Best served at a temperature of 14°-16°C.; open the bottle almost an hour before serving.