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The Solo Rosso vines grow in Treviso county, between Tezze di Piave and Motta di Livenza.
After pressing, the must ferments for 8 days on the skins, at a controlled temperature of 24-28°c.
Color of Solo Rosso is intense ruby red, and the aroma is based on wild berries, with light herbal notes.
The taste is fresh, sapid, persistent, lightly rounded.
Excellent as a dinner wine, it may be the aperitive with cold cuts starters, or else it matches perfectly with red meats.
Best served at a temperature of 16-18 ° C.